Japanese / English
Category / ドレッシング
00:22
「オリーブオイル」 オレイン酸、ポリフェノール 「玉葱」 硫化アリル、ケルセチン 「効能」 悪玉(LDL)コレステロールを減少、アンチエジング、ビタミンB1の吸収を促進、脂肪を燃焼 「活用」 基本となるドレッシング。 酢:油=1:4の割合 サラダ、マリネなど
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