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Category / パン系
00:41
<ノルマーレパン> 「材料」 30cm×30cm 天板1枚分(20カット) A{中力粉(450g)、薄力粉(50g)、塩(10g)} B{スキルミルク(10g)、モルトパウダー(2g)、発酵バター「無塩」(15g)} C{インスタントイースト「サフ」(10g)、水(300g)} ※ボウルで混ぜ合わせる
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