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Category / ロールケーキ
00:26
<プレーンスフレロール> 「材料」 「30cm×30cm」 1台 ・スフレ生地「30cm×30cm」 1枚 ・シロップ{砂糖(10g)、水(20g)、レモン果汁(2g)} ・生クリーム「低脂肪」(200g)、粉砂糖(16g)、アーモンドエッセンス(10滴)
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