Japanese / English
東京・名古屋・大阪で点心教室を開催しております!
点心教室まいふぁん じゅにまいです
こちらでは「包む」以外のことを動画でお伝えしております
点心を作る基本となる、皮のこね方、分割の仕方、具の乗せ方などを
しっかり学ぶだけでも、点心は格段に作りやすくなります
日々の点心作りのご参考に・・・生徒様は復習や確認に是非
ご活用いただければと思います
その他レッスン内でお伝えしきれないこともご紹介できればと
思います!
動画内の質問などございましたらお気軽にお問合せくださいね
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