Japanese / English
02:21
点心教室まいふぁん
小籠湯包のレシピ上、皮の生地が余るようになっております余った皮で包む練習をしても良いですが、具だくさんの一品にもなりますコツはなるべく薄くすることですやぶれてもいいし、見た目はどうなってもおいしくできますので是非作ってみてくださいね
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